Thursday, January 7, 2010

Fried rice

This morning,i decided to wake up early,follow mummy to the market and then,prepare lunch.Was suppose to cook a soup and prawns,but because was in a hurry so changed it to fried rice.

These are the ingredients for the fried rice..




This is the result..




Looks okay?I am still new at cooking.Will try to learn to cook more food but not sure how long i will last before giving up.It is so tiring to cook and the worst is,after cooking,i lose the appetite to eat.Anyway,today's fried rice needs a little more salt or soya sauce.Other than that,it was okay.

PS: To somebody who keeps asking me to learn cooking,are you happy that i am learning now? =P

2 comments:

Thomas C B Chua said...

Sorry for asking you whether the baby is yours. It can't be. Sorry.You still live with your mummy.

Well, your fried rice lacks presentation. The colour is very uneven and that means that the "kicap" is not well distributed and that also means that you did not stir it thoroughly. It doesn't look that inviting. And as for the taste, I cannot comment. I cannot taste it on the blog.
Anyway, happy cooking. It is a living skill. My daughter who is living oversea is very much into cooking. She never stepped foot into her mother's kitchen when she was growing up. Eating out oversea sburns holes in your pockets.

Ling said...

It is okay and the baby is not mine.She is my niece.

Thanks for the comment.Will keep that in mind when on my next attempt.

It is true.That is why i am learning now,especially when i still live at home and can ask mummy for guidance.